Atopic dermatitis is a chronic, recurrent skin disease characterised by severe itching and occurs in people with atopy.
The most common causative allergens are house dust, feathers, pollen, hair and epithelium of some animals, food products (eggs, milk, dairy products, fish, some cereals, nuts, almonds, peanuts, some fruits and vegetables, some types of meat), bacterial antigens, detergents and bath products, etc.
The clinical picture of this disease differs depending on the age of the patient. We distinguish atopic dermatitis in:
- Infants;
- Young children;
- Adults.
Hypersensitivity to food is commonly present in early childhood, i.e. to food allergens, while in adulthood hypersensitivity to inhaled allergens prevails.